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Food Design Trends 2016

What’s our purpose at Vincent? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.

With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.

Sivananda was born Kuppuswamy in Pattamadai near Tirunelveli in Tamil Nadu, India, as the third son to his parents on 8 September 1887. As a child he was very active and promising in academics and gymnastics. He attended medical school in Tanjore, where he excelled.

Ambrosia during this period. Upon graduation he practised medicine and worked as a doctor in Malaya for ten years, with a reputation for providing free treatment to poor patients.

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HORARIO DE COCINA

Lunes: Cerrado por descanso
Martes: Cerrado por descanso
Miércoles: 13h – 16:30 y 20h – 23h
Jueves: 13h – 16:30 y 20h – 23h
Viernes: 13h – 16:30 y 20h – 23:30h
Sábado: 13h – 16:30 y 20h – 23:30h
Domingo: 13h – 16:30 y 20h – 23:30h

SÍGUENOS EN INSTAGRAM
VISÍTANOS
Virgen de la Cabeza 26
Coslada, Madrid

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