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912 85 65 71
Virgen de la Cabeza 26, Coslada

Nuestro equipo

Sergio García

Chef

Sara Welch

Waitress

Sara Welch

Waitress

Our Philosophy

we don’t just make pizza. We make people’s days.
Vincent Pizzeria was built on the belief that
pizza should be special.

With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast.

What’s our purpose at Vincent? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.

With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.

What’s our purpose at Vincent? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.

With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.

What’s our purpose at Vincent? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.

With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.

February 17, 2016
Kitchen Essentials
Giveaway!

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